Media Additives
MOLECULAR DEPOT LLC Alkali-soluble Casein - 50 mL
Alkali-soluble Casein (5perc) consists of a concentrated solution of alkali-soluble casein that is used as a unique blocking reagent with ultra-low background This product has been used as molecular tool for various biochemical applications It has also been used in a wide array of other chemical and immunological applications For in vitro research use only
American Research Products Inc Chicken Immunoglobulin of Yolk
Chicken Immunoglobulin of Yolk IgY ELISA Kit from CUSABIO Detection Range 0 078 ng/mL-5 ng/mL Sensitivity 0 02 ng/mL Sample serum plasma egg yolk Method Sandwich
Sigma Aldrich Fine Chemicals Biosciences D-Lactose monohydrate tested according to Ph Eur | 64044-51-5 | MFCD00166994 | 1kg
D-Lactose monohydrate tested according to Ph Eur | Mol Wt: 360.31 | 64044-51-5 | MFCD00166994 | 1kg
Zymo Research Corporation 500x Concentrated Arabinose Inducer (1 ml)
A 1 ml vial is sufficient for 500 ml of XJ Autolysis E. coli culture.
Bioworld Trypsin 1:250, 25 g
Trypsin, 1:250 SpecificationsSource: Porcine pancreas Tissue Culture Grade Special preparation for single cell suspension Trypsin >250 N.F.U/mg Chymotrypsin <75 N.F. U/mg Moisture <5.0% Cell Disaggregation: passes
Crescent Chemical Co Inc PEPTONE FROM CASEIN ENZYMATIC
Peptone from casein enzymatic High quality source of peptides and amino acids produced by enzymatic digestion of casein. Refined hydrolysate that has been specially processed to increase solubility. Suitable as nutrient for laboratory media and industrial fermentation.
Crescent Chemical Co Inc PEPTONE FROM CASEIN ENZYMATIC
Peptone from casein enzymatic High quality source of peptides and amino acids produced by enzymatic digestion of casein. Refined hydrolysate that has been specially processed to increase solubility. Suitable as nutrient for laboratory media and industrial fermentation.
Bioworld Bacteriological Agar, 2.5 kg
AgarFine, light-colored granulesBacteriological GradeGel Strength: 550–950 g/cm2Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5Soluble in boiling water
Bioworld Beef Extract, 500 g
Beef Extract (Powder)Recommended for use as a nutrient at 0.3-0.5% concentration in various culture mediaCan be used in fermentation studies as it is free of fermentable substratepH: 7.0Dehydrated Appearance: cream to tan, homogeneous powderPrepared Appearance: yellow to tanSoluble in water
Bioworld Malt Extract Agar, 500 g
Malt Extract AgarUsed for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganismspH: 4.7Dehydrated Appearance: off-white, homogeneous powderPrepared Appearance: light amber agar Soluble in boiling waterComposition (Per Liter):Malt Extract: 30gPeptone (meat peptone): 5gAgar: 15gpH 7.2 ± 0.2 @ 37°C
Bioworld Malt Extract Agar, 1 kg
Malt Extract AgarUsed for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganismspH: 4.7Dehydrated Appearance: off-white, homogeneous powderPrepared Appearance: light amber agar Soluble in boiling waterComposition (Per Liter):Malt Extract: 30gPeptone (meat peptone): 5gAgar: 15gpH 7.2 ± 0.2 @ 37°C